Sriracha Ice Cream


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Sriracha Ice Cream

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Ingredients (6)

  • 1 cup of milk
  • 2 cups of half and half
  • 5 egg yolks
  • 3/4 cup of sugar
  • 1 t. Sriracha
  • a pinch of sale


Enjoy, fellow lovers of food adventures!


  1. 1In a small sauce pan heat milk, salt, sugar and Sriracha. In a bowl stir (don’t beat) egg yolks
  2. 2Separate egg yolks into bowl. When the milk is warmed and the sugar dissolved, gradually add some of the warmed milk into the egg yolks, stirring constantly.
  3. 3Once you have added about half of the milk into the yolks gradually add the yolk/milk mixture into the pan with the rest of the milk.
  4. 4Cook this over a low heat, stirring constantly. Make sure to scrape the bottom and sides of the pan.
  5. 5When the mixture has thickened, enough to coat the spoon and the sides of the pan (~ 20 minutes), strain the custard into a bowl containing the half and half.
  6. 6Stir, cover and refrigerate until it is cool (~2 hours).
  7. 7Freeze according to your ice cream maker’s instructions.
  8. 8Amaze your friends.
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