Tasty for breakfast, lunch, or a late-night snack.
What to buy: Weisswurst is a subtly flavored fresh German sausage with hints of herb and lemon. It can be found at most gourmet grocery stores and butcher shops. If you can’t find it, just use any other fresh sausage that you like.
Game plan: If you’re using a frozen pie crust, follow the package directions for defrosting and then proceed with the recipe as normal.
This recipe was featured as part of our Oktoberfest Food photo gallery.
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