This is the real deal when your talking about creole, but be warned, it’s very spicy!! Keep some cold beer handy for this one. Chorizo is a good substitute if you can’t get andoullie sausage.
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A spicy blackened catfish recipe that would make Paul Prudhomme proud.
Essential for Cajun-style blackened fish or chicken.
A classic Cajun vegetable sauté starring sweet corn, enriched with a little bacon and cream.