Spiced Somalian Tea


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Spiced Somalian Tea

2 drinks Easy
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Ingredients (7)

  • 2 cups water
  • 1/2 teaspoon freshly grated nutmeg
  • 2 crushed cardamom pods
  • 5 crushed cloves
  • 1 (3-inch) cinnamon stick
  • 1/4 cup whole milk
  • 4 teaspoons light brown sugar


This milky tea laced with spices has a flavor akin to a light chai.

This recipe was featured as part of our Drinks Around the World story.


  1. 1Bring water to a boil in a small saucepan over high heat. Remove from heat and add remaining ingredients.
  2. 2Steep for 15 minutes, then strain into 2 (8-ounce) heatproof glasses.
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