Trout pâté is traditionally enjoyed over crackers or crostini. But here it’s eaten in a crispy potato skin with fresh greens. We recommend serving with a refreshing cocktail such as our Moscow Mule.
What to buy: Look for potatoes in 5-pound bags, as they tend to be smaller in size than loose potatoes. Avoid green-spotted or sprouted potatoes—they contain the bitter toxin solanine.
This recipe was featured as part of our Make Your Own Loaded Potato Skins project.
Hummus is one of the easiest, most healthful snacks there is. Nearly surpassing salsa and guacamole...