Savory chilli pate

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1/2 cup of sauce to be enjoyed however you like. Easy
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Ingredients (8)

  • Garlic Chives
  • Fresh Coriander leaves
  • 2 Roasted Poblano or Jalapeno peppers
  • 3 tablespoons - olive oil
  • 1 tablespoons fresh lemon juice
  • 2 tablespoons - mayonaise
  • 1/4 teaspoon - cumin
  • 1/4 teaspoon - paprika (smoked if you have it)

Summary

Following a recipe for making Falafel balls, I was left with bits of the wet ingredients in my blender, but didn’t have a sauce for the Falafel. So I improvised to great satisfaction…

Instructions

  1. 1Roast the peppers, sweat and peel their skins. Remove seeds.
  2. 2Chop fresh coriander (remove stems) and garlic chives.
  3. 3Place all ingredients in a blender or small bowl with hand held blender. Whizz until smooth like a paste. Decant and enjoy.
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