Who doesn’t love the combination of sweet and savory? Add chocolate to the equation (by now you know, there has to be chocolate), and you have my personal favorite!
Prepare the caramel topping: Melt the butter in a saucepan over medium heat. Add the brown sugar and stir constantly until the mixture is bubbly. Continue to stir for 2 to 3 minutes more, until the mixture begins to thicken and turns a light golden color.
Sheila G’s Butter & Chocolate by Sheila G. Mains © 2016 Kyle Books, and the photographs © Tina Rupp.