1/2 - 1 cup of butter, melted and you probably should use unsalted, I don't
1/2 C salsa, mild or rip your lips off
4 large slices of Montery jack, jalapeno jack if you like it hot
This recipe is a great make ahead chicken dish. Easier to make in large quantities. It freezes great and reheats well. It is one of my mother’s specialties and I’ve won a high school cooking competition with a pork and fruit variation.