How-to Roast Almonds
I’ve been roasting a lot of almonds lately. I explained to my husband that they taste much better purchased raw and roasted fresh at home (rather than purchasing them already roasted). After one batch of my roasted almonds he was sold!
- 1 pound whole raw almonds
- 1 teaspoon celtic sea salt
1Spread the almonds out in two 9×13 inch baking dishes
2Bake at 350° for 10-12 minutes, until a nutty aroma wafts out of the oven
3Remove almond from oven and sprinkle with salt
4Cool for 1 hour
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