These grilled steaks get another layer of flavor from a simple spice rub. Mix together garlic and mustard powder with salt and pepper, coat the rib steaks, and let them sit while the simple salad of green beans and cherry tomatoes is prepared. Grill the steaks, serve with the salad, and enjoy a summery peach pie for dessert.
For the salad:
To grill the steaks:
Beverage pairing: Silverado Cabernet Sauvignon, Napa Valley. This recipe is a great excuse to break out a big, new-world red wine. Cab and steak were meant for each other, but because of the spice here, a ripe, jammy wine such as the Silverado works well.
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