1 hr 15 min.
This is a basic flan recipe made from whole foods (no sweetened condensed milk here). I eliminated the sugar in the flan itself and used maple syrup instead of the caramelized white sugar for a less processed topping.
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Sprinkle on buttered toast, snickerdoodle cookies, and coffee cake.
Sugary, buttery cookies to decorate for Christmas or any special occasion.
Shows the sweet side of raw food.