All the spice and sweetness of pumpkin pie is wrapped up in these cupcakes. A tangy buttermilk icing gives them a grown-up touch, but they’d also be great with cream cheese frosting if you’ve got a real sweet tooth. For more easy fall-inspired treats, try our apple crisp recipe.
What to buy: Make sure to pick up puréed pumpkin and not pumpkin pie filling.
Game plan: These cupcakes are best the day they are made.
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