I needed an inexpensive dish for a potluck to feed about 15 people, but I was tired of my usuals: Chili, carne guisada, pasta Bolognese, meatloaf, etc. While grocery shopping I saw bone-in pork ribs on sale for $1/lb! Ta-daaah! I knew what I was going to make!
My dish is influenced by Robert Rodriguez’ “Puerco pibil” recipe as seen on YouTube, but I’ve made significant changes to it and come out with a version I believe more flavorful and with less of a hot pepper burn.
This dish is inexpensive, easy to make, delicious, and only requires lots of oven time.
Feel free to add more peppers to increase the heat. I recommend you roast any added peppers to continue the earthy taste already present and provide contrast to the citrus flavor.
Hummus is one of the easiest, most healthful snacks there is. Nearly surpassing salsa and guacamole...