This easy pork tenderloin only takes a few minutes to put together with flavorful results. Just stud the tenderloin with the garlic, roast for 20 minutes, and brush with the glaze. Return to the oven to thicken the glaze and finish cooking the pork, then slice and serve with roasted carrots or a spinach salad.
Beverage pairing: Lucien Albrecht Riesling Réserve, France. Riesling and pork is a classic combination in Germany and Alsace, where this wine is from. The acidity and intense, citrusy flavors work well with the meat, but the wine is dry and clean. A dusting of bright floral notes picks up the apricot and spice.