At Gastronomia Peck in Milan, one of the greatest food stores on the planet, a signature pairing on their beautiful cold platters is spiny lobster or scampi with porcini mushrooms. This recipe takes from that elegant combination, making a perfect accompaniment for baked, grilled, or poached fish, like salmon, seabass, and halibut. Try it instead of plain mayonnaise in shrimp or lobster salad, or as a great alternative to louis dressing with cocktail shrimp and crab. And for land-based occasions, have it in sandwiches with cold roasted meats or chicken salad.
Note: This recipe contains raw eggs. People with health problems, the elderly, or those who are pregnant should avoid consuming food with uncooked eggs, which, in rare cases, carry the potential for salmonella infections.