Peach Purée

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4 servings Easy
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Ingredients (2)

  • 1 pound white peaches
  • Rich Simple Syrup, as needed


This purée is the ingredient that makes the Bellini so simply sophisticated.

Need a tip for the syrup? Try this Rich Simple Syrup to make the purée.


  1. 1Peel, pit, and purée the peaches in a food mill; then strain through a fine sieve. Add Rich Simple Syrup if the fruit is too tart. Refrigerate until cool.
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