When you have fresh, seasonal tomatoes on hand, there’s no need to cook the bejesus out of them. In this tomato sauce recipe, sweet cherry tomatoes are marinated with garlic, olive oil, fresh oregano, and parsley right on the counter. Then, they’re tossed with hot pasta and fresh goat cheese to create a creamy, tangy no-cook sauce. Serve a crisp salad on the side.
Watch the CHOW Test Kitchen’s Lisa Lavery make this easy pasta sauce dish with a no-cook tomato sauce in an episode of our Easiest Way video series.