Parsley Pesto with Sundried Tomatoes

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Ingredients (7)

  • 1 cup parsley, chopped
  • ½ cup sun dried tomatoes
  • ½ cup pine nuts
  • 1 clove garlic, chopped
  • 1 teaspoon lemon juice
  • ¼ teaspoon celtic sea salt
  • ¼ cup olive oil


Top your favorite high-protein, gluten-free pasta (I recommend Adrienne’s Papadini Pasta) with this power packed parsley pesto –Yes, parsley is considered a superfood– and so you have a dish that not only tastes good, it’s good for you too! Enjoy.


  1. 1In a food processor, place parsley and pulse briefly
  2. 2Add sun dried tomatoes, pine nuts, garlic, lemon juice and salt, then pulse until almost smooth
  3. 3Drizzle in olive oil and pulse again briefly to incorporate
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