Paneer Chilly

Sign up to save this recipe to your profile
4 Easy
(0)
Total: Active:
PREVIOUS: Crimson Phoenix Dancing (Chicken with Chilli... NEXT: Paneer fries

Ingredients (14)

  • 2 cupspaneer chopped into cubes
  • 1 whole chopped green chilly
  • 1 tablespoons soy sauce
  • 1 tablespoons tomato ketchup
  • 1 tablespoons tomato puree
  • 1 teaspoons garlic paste
  • 1 teaspoons salt n pepper (add to taste)
  • 1/2 cups onion (cut in cubes)
  • 1/2 cups red pepper to taste
  • 3 tablespoons vegetable oil
  • 1 teaspoons ground cumin
  • 1 teaspoons chilli powder
  • 1/2 teaspoons sugar
  • 2 tablespoons chopped cilantro

Summary

I taught you to make paneer in my previous post (http://hannascreation.com/how-to-make-paneer/). I want to show you how to make paneer in this post.

The recipe includes paneer, capsicum, onion, ginger, garlic stir fried in sauce. The end result is…..delicious and mouth watering dish. I think you will like it too. Try it and let me know.

Instructions

  1. 1Heat 2 tablespoon of oil in pan and fry paneer until brown on each side.
  2. 2Remove paneer in plate and keep aside.
  3. 3Add remaining oil in pan and add sugar(let it melt n Carmel)
  4. 4Add chopped onion,red pepper, chillies, ginger and garlic. Fry for 2 minutes.
  5. 5Add ketchup, puree, soy, salt and pepper. Mix well all together.
  6. 6Now add paneer back to pan and fry for 2 minutes more. (sprinkle little water if needed to mix all mixture together).
  7. 7Garnish with cilantro.
  8. 8For steps with pictures goto: http://hannascreation.com/paneer-chilly/
Load Comments

Recommended from Chowhound