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Ingredients (7)

  • 1/4 medium orange, cut into 2 wedges
  • 1 ounce coconut cream
  • 2 ounces fresh pineapple juice
  • 2 ounces Pusser’s Rum
  • Crushed ice
  • Whole nutmeg, for garnish
  • Pineapple stick, for garnish


This is Richard Boccato and Giuseppe Gonzalez’s take on a classic tiki cocktail, and is the namesake for their neo-tiki bar Painkiller in New York City.

This recipe was featured as part of our Tiki Cocktails photo gallery.


  1. 1Muddle orange wedges in a shaker until broken up. Add cream of coconut, pineapple juice, and rum.
  2. 2Dry shake (without ice) and pour into a double Old Fashioned glass over crushed ice.
  3. 3Grate a generous amount of nutmeg over top and garnish with a pineapple stick.
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