Open-Faced Toasted Tomato Sandwich
CHOW Food Team
A simple sandwich of hearty bread, creamy cheese, and ripe-as-can-be tomatoes is great as a snack, but would be equally delicious alongside a salad for a light lunch.
This sandwich was featured as part of our 21 Great Recipes for Tomatoes photo gallery.
- Brie or Camembert cheese
- Pain au levain or whole-wheat bread
- 1 heirloom tomato
- Sea salt
- Freshly ground black pepper
Thinly slice a few pieces of Brie or Camembert cheese and set aside. Toast a piece of pain au levain or whole-wheat bread and top with butter. Layer on the cheese and top with 1/4-inch-thick slices of ripe heirloom tomatoes. Sprinkle with sea salt and freshly ground black pepper and serve.
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