Ninfa's or Adrian's Green Sauce

Sign up to save this recipe to your profile
4-5 cups
(1)
PREVIOUS: Angel Hair Pasta with Green Garlic Cream Sauce... NEXT: Peruvian Green (Aji) Sauce

Ingredients (8)

  • 3 med. green tomatoes, coarsely chopped
  • 4 tomatillos (Mexican green tomatoes with husks) cleaned and chopped
  • 1-2 jalapenos stemmed, seeded and coarsely chopped
  • 3 small cloves garlic minced
  • 3 medium ripe avocados
  • 4 sprigs cilantro
  • 1 tsp. salt
  • 1 ½ c. sour cream

Summary

Instructions

  1. 1Combine tomatoes, tomatillos, jalapenos and garlic in a saucepan. Bring to a boil, reduce heat, and simmer 15 minutes, or until tomatoes are soft. Remove from heat and allow to cool slightly.
  2. 2Peel, pit and slice avocados, set aside. Place tomato mixture, avocados, cilantro and salt in food processor. (You may need to do this in batches.) Process until smooth. Pour mixture into a large bowl; stir in sour cream. Cover with plastic wrap and refrigerate. Serve in small bowls with chips.
Load Comments

Recommended from Chowhound