Morning Glory Fizz
Start your day off right with this stiff, ethereal cocktail.
- 1 1/2 ounces Scotch whisky, preferably a blend like Dewar’s, not a single malt
- 3/4 ounce fresh lemon juice
- 1 ounce Rich Simple Syrup
- 1/4 ounce absinthe or pastis
- 1 large egg white
- 2 ounces seltzer water, chilled
1Place all ingredients except ice and seltzer water in a cocktail shaker. Fill the shaker halfway with ice and shake well for 20 to 30 seconds to get a good foam from the egg. Strain into a highball glass and top with seltzer.
This recipe, while from a trusted source, may not have been tested by the CHOW food
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