Chowhound Presents: |

Recipe

The "Miyoga" as Prepared at Upstairs at the Kimberly Hotel in New York City

Share:

Next Recipes:

  • New York Strip Steak...
  • Easy Brownies
  • Asian-Marinated...

The "Miyoga" as Prepared at Upstairs at the Kimberly Hotel in New York City

0.0 0
(0)
PREVIOUS: Slow Cooker Chicken Adobo NEXT: New York Strip Steak with Caramelized Shallots...

Ingredients (4)

  • Slice of ginger
  • 3oz sake
  • 1.5oz canton
  • 1 mint leaf/sprig garnish

Summary

This delicious cocktail is as good as it looks.You can find it at Upstairs at the Kimberly Hotel in NYC. www.upstairsnyc.com

Instructions

  1. 1Add a slightly muddled slice of ginger
  2. 2Pour in 3 oz sake
  3. 3Mix in 1.5oz canton
  4. 4Add ice, shake, strain into rocks glass with ice with mint leaf/sprig garnish
Load Comments

Recommended