Mini Turkey Meatloaf

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6 muffin size portions
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Ingredients (10)

  • 1 pound ground turkey
  • 1 egg
  • 1/4 cup bread crumbs
  • 1 small onion, diced
  • 2 tablespoon Dijon mustard, divided
  • 2 tablespoons milk
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup ketchup
  • 2 teaspoons brown sugar

Summary

Before I moved to Poland, I was part of church staff, and Sharon, our pastor and a wonderful cook, brought something like this for lunch one day. I thought about calling Sharon to get the real recipe, but it was the wee hours of the morning in Tucson while I was putting it together.

It’s perfectly acceptable to call your pastor in the middle of the night when someone’s critically ill, but it’s not OK to call before the sun’s up to get her meatloaf recipe. This is my rendition of Sharon’s meatloaf.

The zesty sauce is the highlight of this lean meatloaf.

Instructions

  1. 1Preheat the oven to 350 degrees
  2. 2In a large bowl, combine the ground turkey, egg, bread crumbs, onion, 1 tablespoon of the mustard, milk, salt and pepper
  3. 3Fill 6 muffin cups with the meat mixture and bake for 20 minutes
  4. 4Combine the remaining tablespoon of mustard, ketchup, and brown sugar, spread the sauce on top of the meatloaf, and bake for another 15 minutes
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