This is more of a technique rather than a recipe in a sense. You can make this with any of your favorite chili recipes … beef, white bean turkey or black bean. What is important is that it is a thick chili. I included one of my recipes below that I like for this. I like to make a “chili bar” small bar with my mini bowls, chili, and toppings so people can help them selves. Sour cream, avacado and cheese. It is a lot of fun and easy. I make the chili the day before and buy the rolls right from the grocery store.
Great for Super Bowl or any party. I’m listing the ingredients for a large pot of chili … remember this will serve more than the bowls will hold. So expect leftovers. Lets say 30 bowls or 30 small rolls.
NOTE: not too much out of the bottom.