CHOW Food Team
This is a supersimple cocktail that happens to be supertasty. In fact it’s so simple that it’s hard to screw up even after tossing back a few.
- 1 1/2 ounces gin
- 3/4 ounce sweet vermouth, such as Carpano Antica
1Place a cocktail glass in the freezer to chill.
2Place the gin and vermouth in a cocktail shaker and fill it halfway with ice. Stir vigorously until the outside of the shaker is frosted. Strain into the chilled glass.
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