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Ingredients (3)

  • 5 ounces dry sparkling wine
  • 1/2 ounce ginger liqueur
  • 2 kumquats, halved crosswise

Summary

A bubbly citrus-and-ginger cocktail that’s festive and easy to make.

What to buy: Domaine de Canton is a ginger-flavored liqueur that can be found at specialty liquor stores.

This recipe was featured as part of our Cold-Weather Comfort Food Menu.

Instructions

Combine the sparkling wine and ginger liqueur in a champagne flute. Squeeze the kumquat halves into the glass and then drop them into the drink to serve.
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