CHOW Food Team
This simple cocktail hails from the Basque Country, hence the crazy spelling. In the rest of Spain it’s known as the Calimocho or the Kalimocho. It’s often made right in a Coke bottle that’s half filled with cola—simply replace the missing soda with red wine.
- Red wine
- Cola, such as Coca-Cola
Combine equal parts red wine and cola. Mix gently and serve at room temperature, or chilled.
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