These fluffy, light, and moist cinnamon rolls get a hit of freshness via orange zest and a sweet topping in the form of a simple powdered sugar glaze. The dough itself is conservatively sweetened so the icing doesn’t come off as cloying. Add a little natural food coloring of your choice to make these rolls a charming breakfast for any occasion.
To make the filling and shape the rolls:
To bake and glaze: