Hoop La

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Ingredients (4)

  • 1 ounce brandy
  • 1 ounce lemon juice
  • 1 ounce Cointreau
  • 1 ounce Lillet Blanc

Summary

This variation of the Sidecar is a favorite of CHOW editor Lessley Anderson. It’s most often served straight up in a martini glass, but is also quite nice poured over crushed ice during the summer.

Instructions

  1. 1Combine all ingredients in a cocktail shaker filled with ice. Shake well and strain into a martini glass.
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