Hatch New Mexican green chile stew


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Hatch New Mexican green chile stew

6 - 8 servings Medium
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Ingredients (16)

  • 2 pounds pork, cut in cubes
  • Olive oil (enough to brown meat)
  • 2 large ONIONS, chopped
  • 3 (or more) cloves of GARLIC, chopped
  • 1 red bell pepper for color, chopped
  • 1 cup of roasted chopped Hatch chile minimum ... or as much as makes you happy.
  • 3-4 white potatoes, cubed ... potatoes like Yukon Gold are good
  • 3 carrots, sliced
  • 2 large ripe tomatoes, chopped
  • 1 cup of sliced fresh green beans
  • 2 cups of chicken stock
  • 1 cup of cooked black beans
  • a bit of dried smoked onion (optional)
  • kernals of one ear of corn on the cob ... roasted on a grill, if possible
  • Dried Mexican oregano to taste (maybe a teaspoon)
  • Cumin powder to taste (maybe 1/2 teaspoon)


Classic green chile stew is a simple and tasty dish. It also adapts nicely to other ingredients. The grilled corn and dried onions in this recipe add a pleasant smokiness.

Serve with warm corn tortillas


  1. 1Brown pork in olive oil. Remove from oil and set aside
  2. 2Add onions to oil and cook until softened
  3. 3Add red peppers and garlic and cook about 3 minutes more
  4. 4Add chicken stock, Hatch chiles and pork. Simmer about an hour
  5. 5Add everything else and simmer an additional hour
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