Next Recipes:

  • Wheat Berry Salad...
  • Roasted Chicken...
  • Momofuku Carrot...


About 3 cups
4.5 8
PREVIOUS: Salmon Jerky "Candy" NEXT: Wheat Berry Salad with Harissa and Pistachios

Ingredients (6)

  • 1 1/2 pounds roasted, seeded, and peeled red bell peppers
  • 1/4 pound fresh hot red chiles, seeded and trimmed
  • 1 cup sweet Spanish paprika
  • 1/2 cup extra-virgin olive oil
  • 6 to 8 peeled garlic cloves
  • 1/4 cup ground caraway seed


Harissa, the basic seasoning paste of Tunisia, is served with kebabs and couscous, and appears on the table in a small dish. It is also delicious on crusty bread spread with hummus. It is to be used sparingly as a condiment. Harissa is sold ready-made in tubes or small cans; the best comes from Tunisia.


  1. 1Combine bell peppers, chiles, paprika, olive oil, garlic cloves, and caraway seed. Purée in the bowl of a food processor until smooth and thick, adding salt to taste. To use as a sauce, whisk 1 tablespoon harissa with 1/4 cup extra-virgin olive oil, 1 tablespoon chopped flat parsley, and enough water to make a pourable sauce.
Load Comments