Determined to find a tasty cachaça cocktail beyond the ubiquitous Caipirinha, we searched high and low (and asked our Brazilian coworker). We settled on this batida: a spiked fruit shake made with guava and condensed milk. Within a few sips, you’ll be transported to the beaches of Brazil.
This recipe was featured as part of our Drinks Around the World story.
- 1 (11-1/2-ounce) can guava juice
- 1/2 cup condensed milk
- 3 ounces cachaça
- 1 1/2 cups ice
- 1Place all ingredients except ice in a blender and blend on high for 30 seconds. Add ice and blend until just smooth. Serve immediately.
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