If you enjoy oven-baked crisps, then you’ll love the more intense, caramelized flavors you get when you grill one. This recipe has a Caribbean slant with spice, coconut, and ginger, and will fit in anywhere, from your next tailgate to the holiday table.
Game plan: You can also make this indoors. Just bake it in an 8-by-8-inch dish at 350ºF; it will take about 40 to 45 minutes.
This recipe was featured as part of our Tailgating Recipes photo gallery.
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