Grilled BBQ Chicken Sandwiches

Sign up to save this recipe to your profile
4 servings Easy
(0)
Total: Active:
PREVIOUS: Maple-Mustard BBQ Chicken NEXT: Smoked BBQ Chicken Sandwiches with a Apple...

Ingredients (7)

  • 4 boneless skinless chicken breast halves (1 lb.)
  • 1/2 cup sliced onions
  • 1/2 cup green pepper strips
  • 1 Tbsp. oil
  • 1/3 cup Kraft Original Barbecue Sauce
  • 4 kaiser rolls, split
  • 4 Kraft Deli Fresh Low-Moisture Part-Skim Mozzarella Cheese Slices

Summary

If you love BBQ chicken, but also like a good burger, there’s no need to sacrifice…just compromise! Bring the best of both worlds together with this Grilled BBQ Chicken Sandwich. It’s ideal for people caught in between two classics! Best of all you still get the great taste of BBQ sauce, along with sliced onions, green peppers, and good ol’ Mozzarella cheese! It’s sure to be a good addition to any BBQ! You can get nutritional information and more recipes at justaddbbq.com

Instructions

  1. 1

    HEAT grill to medium-high heat.


  2. 2
    GRILL chicken 8 min. Meanwhile, cook and stir vegetables in hot oil in large skillet on medium heat 5 min. or until crisp-tender. Remove from heat; cover to keep warm.

  3. 3
    TURN chicken; brush with barbecue sauce. Grill 7 to 9 min. or until chicken is done (165°F), turning and brushing occasionally with remaining sauce and adding rolls to grill the last few minutes to toast lightly.

  4. 4
    FILL rolls with chicken, cheese and vegetables.
Load Comments

Recommended from Chowhound