2 tablespoons fresh ginger, minced (plus more to taste)
2 quarts chicken stock
1 tablespoon fresh lemon juice
When the cold weather comes I’m in the mood for soup. This gluten free Green Soup with Ginger that I found on Heidi’s website 101cookbooks.com is quite comforting on a chilly day. And I must confess, I often eat it for breakfast to start my day out right.