Green Soup with Ginger


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Green Soup with Ginger

6 servings Easy
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Ingredients (8)

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 1 teaspoon celtic sea salt
  • 2 large leeks, white and green parts, sliced
  • 1 bunch collards
  • 2 tablespoons fresh ginger, minced (plus more to taste)
  • 2 quarts chicken stock
  • 1 tablespoon fresh lemon juice


When the cold weather comes I’m in the mood for soup. This gluten free Green Soup with Ginger that I found on Heidi’s website is quite comforting on a chilly day. And I must confess, I often eat it for breakfast to start my day out right.


  1. 1Heat oil in a large pot and cook onion over low heat with salt until soft and golden, about 20 minutes
  2. 2Add leeks to pot and cook for 10 minutes until soft, then add collards and ginger, sauteing for 5 more minutes
  3. 3Add chicken stock and ginger, then cook for 10 minutes
  4. 4Remove soup from heat and puree in vita-mix in batches until creamy and smooth
  5. 5Pour back into pot, heat and add lemon juice
  6. 6Serve
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