Green Onion Slaw

Sign up to save this recipe to your profile
6-8
(0)
Total:
PREVIOUS: Pachae (파채)- Seasoned Green Onions NEXT: Broccoli Slaw

Ingredients (9)

  • One large white onion (taste to make sure it's not too strong), sliced to bite size
  • 6 to 8 scallions, cleaned, sliced and chopped through the greens
  • 3 medium celery stalks, sliced to edible sizes
  • quarter cup of fresh, cleaned cilantro
  • 2 large tablespoons of mayo
  • 1 large tablespoon (or so) of Peppercorn spicy mustard
  • 1 tablespoon ... added with care ... Jalapeno oil
  • one to two limes for juice - about 1 to 2 spoons of juice is usually good
  • salt and pepper for taste

Summary

When vegetables bite back! Delicious onions make a perfect ingredient to a well-balanced, fresh and crunchy salad that goes perfectly with BBQ delights.

Instructions

  1. 1Slice and chop regular and green onions, celery and cilantro. Then mix all main items in a bowl.
  2. 2Mix mayo and mustard and pour over veggies, adding a little more or each if needed to ensure all have a light covering.
  3. 3Mix in cilantro.
  4. 4Drizzle over jalapeno oil. (Be cautious to allow taste to settle before adapting amount.) MIX WELL so all of the slaw gets a touch.
  5. 5Mix and salt/pepper to your habit.
  6. 6Allow to settle and get yummy for about 1 hour for best results. Good cold or at outdoor temperature!
Load Comments

Recommended from Chowhound