Grad Student Noodle Dish

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2 Servings Easy
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Ingredients (6)

  • 1 Package Ramen Noodles
  • 2-3 eggs
  • Handful of vegetables of your choice with some onion and garlic if you have it.
  • Salami or vegetarian Salami cut into small pieces
  • Handful of shredded cheese
  • Olive Oil


I came up with this when I was trying to squeak by on a grad student fellowship in a kitchen I had to share with the other women in the boarding house I was living with.

Sometimes, you just had to make a silk purse out of a sow’s ear.

I don’t want to think about the nutritional content, but I do remember it tasting good.


  1. 1Boil the ramen noodles and discard water and flavor packet.
  2. 2Crack eggs into bowl and scramble, set aside.
  3. 3Sautee onion and garlic in a frying pan until soft. Toss in your veggies and salami, continue to sautee.
  4. 4Add drained noodles to the frying pan. Pour scrambled eggs over the noodle mixture and mix the two together. As the eggs start to set, add the shredded cheese and stirr until the eggs have reached your desired consistency.
  5. 5Enjoy with Ketchup and Franks
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