Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School

Recipe

Gluten Free Orange Chocolate Coconut Clusters

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Gluten Free Orange Chocolate Coconut Clusters

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15-20 clusters Easy
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Ingredients (4)

  • 2 cups dagoba chocodrops
  • 1 teaspoon orange extract
  • 1 cup almonds, toasted then coarsely chopped
  • 1 cup unsweetened shredded coconut, toasted

Summary

To celebrate making it through this week, I found it only appropriate to create a candy recipe, this being of course my favorite category of recipe and possibly my favorite food group. Yes, for some of us, candy is a food group.

Instructions

  1. 1In a medium saucepan, melt the chocolate over very low heat
  2. 2Stir in the orange extract
  3. 3Allow the nuts and coconut to cool, 10-15 minutes, then stir them into the melted chocolate
  4. 4Drop by heaping tablespoonful onto a parchment lined baking sheet
  5. 5Allow to cool
  6. 6If need be (as in it’s too hot in your kitchen for these to set) transfer clusters to a plate and cool in freezer
  7. 7Serve
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