Here’s a raw, vegan, gluten free granola made of mulberries and walnuts.
The trick to making this granola is adding a ton of cinnamon (even more than the 1 teaspoon I have in the recipe below), which accentuates the sweetness of the dried fruits.
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An easy, customizable granola recipe.
An interesting alternative for garnishing soups and salads made with Parmesan and rolled rye flakes.
Hearty granola and cornmeal give these scones a more complex flavor.