Gluten Free Six Layer White Cake

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Ingredients (7)

  • 1 cup coconut flour, sifted
  • 1 teaspoon celtic sea salt
  • 1/2 teaspoon baking soda
  • 12 eggs
  • 1 cup grapeseed oil
  • 1 cup agave nectar
  • 1 tablespoon vanilla extract


Don’t be scared off by the dozen eggs, this gluten free cake recipe makes enough cake for a large crowd, so they are divvied up in numerous servings.


  1. 1In a large bowl, combine coconut flour, salt and baking soda
  2. 2In a medium bowl, blend together eggs, grapeseed oil, agave and vanilla
  3. 3Mix wet ingredients into dry and blend with a mixer or hand blender until smooth
  4. 4Pour batter into a bunch of well greased and floured pie, tart or cake pans
  5. 5Bake at 350 degrees for 20 minutes
  6. 6Cool completely
  7. 7Decorate and serve
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