Gluten Free Dark "Rye" Bread

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1 loaf Easy
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Ingredients (10)

  • 1 cup blanched almond flour
  • 3/4 cup flax meal
  • 1/2 teaspoon celtic sea salt
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon cream of tartar
  • 3 eggs
  • 2 tablespoons oilve oil
  • 1/4 cup water
  • 1 teaspoon agave nectar
  • 1-2 tablespoons caraway seeds


This Gluten Free Dark “Rye” Bread is very versatile and works quite well for sandwiches.


  1. 1In a large bowl almond flour, flax, salt, baking soda and cream of tartar
  2. 2In a smaller bowl combine eggs, oil, water and agave
  3. 3Stir wet ingredients into dry, then mix in caraway seeds
  4. 4Allow batter to sit for 1-2 minutes to thicken
  5. 5Grease a 6×3.5×2.5 inch loaf pan and pour/scoop batter in
  6. 6Bake at 350° for 30-35 minutes
  7. 7Cool and serve
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