Recipe

Gluten Free and Dairy Free Chocolate Chip Brownies

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Gluten Free and Dairy Free Chocolate Chip Brownies

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24 brownies Easy
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Ingredients (8)

  • 1 (16) ounce jar salted almond butter, smooth roasted
  • 2 eggs
  • 1 ¼ cups agave nectar
  • 1 tablespoon vanilla extract
  • ½ cup cocoa powder
  • ½ teaspoon celtic sea salt
  • 1 teaspoon baking soda
  • 1 cup dark chocolate 73%

Summary

This Healthy Brownie Recipe is my older son’s favorite treat. Whenever I ask him what he would like me to bake for him, he says, “brownies.” He loves packing these higher-protein treats in his lunch for dessert.

Instructions

  1. 1In a large bowl, blend almond butter until smooth with a hand blender
  2. 2Blend in eggs, then blend in agave and vanilla
  3. 3Blend in cocoa, salt and baking soda, then fold in chocolate chips
  4. 4Grease a 9×13 pyrex baking dish
  5. 5Pour batter into dish
  6. 6Bake at 325° for 35-40 minutes
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