Frozen Apple

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Ingredients (3)

  • 1 1/2 ounces applejack or apple brandy
  • 1/2 ounce fresh lime juice
  • 1 teaspoon superfine sugar or simple syrup

Summary

A summery blend of brandy and ice.

Instructions

  1. 1Put all ingredients in a blender with 1/3 cup crushed ice, and blend. Pour into a chilled champagne goblet.
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