Frizzle Fried onions add a classy twist to any dish. Can also be used as a side. This recipe is especially tasty on our meatloaf (a 2010 Sodexo College Food Trends finalist,) which can be found elsewhere on this site. Enjoy!
- 1 pound Fresh Yellow Onions
- 1 cup All-purpose flour
- 1 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 tablespoon & 2 1/4 teaspoon Deep Fat Frying Oil
1Rinse onions in cold water. Drain well.
2Slice onions in 1/16” size pieces.
3Combine flour, salt and pepper. Mix well.
4Combine onions and flour mixture. Toss evenly to coat. Shake excess flour from onions.
5Fat fry onions at 350 degrees F. until golden brown. Min. internal temp.: 140 degrees F.
7Cool to room temperature and garnish meatloaf or any other delicious dish.
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