Ethiopian-style Timatim Fitfit


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Ethiopian-style Timatim Fitfit

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Ingredients (10)

  • 1 tsp. berbere or red pepper paste (awaze)
  • 1/3 cup wine (white, rose or red) or tej
  • Juice of 1 lemon
  • 1/4 cup olive oil
  • 1 medium tomato (chopped)
  • 1/2 medium onion (chopped)
  • 1 Jalapeno (chopped)
  • 1/2 Anaheim pepper (chopped)
  • 1 clove diced garlic.
  • 1 fresh injera ripped into small pieces


Ethiopian-style bread salad using injera, a flat bread


  1. 1Mix berbere or red pepper paste with wine.
  2. 2Add lemon juice and olive oil.
  3. 3Add tomatoes, onions, peppers and garlic, Mix well.
  4. 4Break injera into small pieces and add to mixture. Let sit until liquid is absorbed (about 1 hour).
  5. 5Serve cold. Refrigerate mixture in bottle or jar.
  6. 6Note: Amounts of tomatoes, onions and peppers can be adjusted to taste or what is on hand.
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