Dunkadelic Big Dance Honey BBQ Wings

Sign up to save this recipe to your profile
4-5 sevings Medium
(0)
Total: Active:
PREVIOUS: Big Burger NEXT: Honey BBQ Chicken Wings

Ingredients (3)

  • 5 pounds thawed chicken wings 1/2 cup water 1/4 cup butter
  • 30 ounces of Honey BBQ sauce 1 cup pure honey 2 ounces of brown sugar/white sugar 1 large white onion 1 tablespoon tabasco 1 tablespoon black pepper
  • 1-2 cups juice water from cooked wings

Summary

The Dunkadelic Big Dance Honey BBQ Wings are a sky-high, super-fly, slam-dunk for the NCAA Tournament. Let the “March Madness” begin.

Instructions

  1. 1Pre-heat oven to 425 dgrees.
    Pour 1/2 cup water and 1/4 cup of butter into large baking pan
    Place 5 pounds of chicken wings into baking pan.
    Sprinkle salt and pepper on chicken wings.
    Cook for 30-35 minutes.
  2. 2Remove chicken wings from pan and put on large plate or tray.
    Wipe and clean baking pan saving 1-2 cups of juice water.
    Pour 30 ounces of Honey BBQ sauce into large bowl.
    Mix 1-2 cups of juice water (more or less for desired thickness)
    1 cup pure honey
    2 ounces brown sugar/white sugar
    1 large minced onion
    1 tablespoon tabasco
    1 tablespoon black pepper
  3. 3Re-set oven to 375 degrees.
    Place chicken wings back into baking pan.
    Top chicken wings with Honey BBQ sauce.
    Cook for 15-20 minutes.
    Bast chicken wings after 10 minutes to make sure BBQ glaze covers chicken wings.
    Remove from the oven and let cool for 5 minutes.
Load Comments

Recommended from Chowhound