DRUNKEN CHICKEN (OVER / ROASTED GARLIC MASH POTATOES WIITH SKIN)

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Ingredients (9)

  • CHICKEN THIGHS/DRUMSTICKS (WITH SKIN ON/ BONE IN)( 1 EACH PER SERVING)
  • SALT /PEPPER
  • 1/4 CUP CORN STARCH
  • BEER (YOUR FAVORITE) ( 1 BOTTLE PER 4 SERVINGS / 8 PIECES)
  • 2 LRG BELL PEPPERS (RED/YELLOW) SLICED
  • 2 LRG YELLOW ONIONS SLICED
  • GARLIC MASHED POTATOES........POTATOES 1 PER PERSON SERVED.....1 LARGE CLOVE GARLIC...CREAM/MILK AS NEED
  • BEER FOR DRINKING( WHAT EVER FRIENDS ARE BUYING)
  • FRIENDS( 1 SIX PACK PER)

Summary

DRINKING AND COOKINGOVER COOKED THE CHICKEN THOUGHT THE BEER WOULD BRING IT BACK TO LIFECHICKEN DIDNT BREATH LIFE BUT TASTE WAS EXCELLENT….

Instructions

  1. 1IN LARGE DEEP SKILLETCOOK SEASONED CHICKEN ON MEDIUM HIGH HEAT 4 MIN..TURN CHICKEN ONCE..REMOVE
  2. 2IN SAME SKILLET COOK VEGETABLES..COOK COVERED 6 MIN MEDIUM HEAT..REMOVE
  3. 3

    MIX CORN STARCH WITH BEER..ADD TO SKILLET DEGLAZING SKILLET. ADD CHICKEN AND VEGETABLESCOOK ON MEDIUM HEAT COVERED 20 MINUTESUNCOVER COOK 1O MIN ..


  4. 4
    WASH POTATOES CUT INTO CHUNKS COOK WITH CHOPPED ROASTED GARLIC CLOVES..CREAM /MASH AS DESIRED* ( PREPARE THIS WHILE CHICKEN IS COOKING
  5. 5

    SERVE OVER GARLIC MASH POTATOES

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