John Gertsen, bar manager of Drink in Boston, gave us the recipe for this vintage cocktail that’s sweet, smoky, and dry all at once.
What to buy: Swedish Punch (a.k.a. Caloric Punch, Caloric Punsch, Arak Punch, Arrack Punch, Arak Punsch, and Arrack Punsch) is a smoky Swedish liqueur with Batavia arrack as its base.
This recipe was featured as part of our New Year’s Eve Speakeasy Party.
- 2 ounces apple brandy, such as Calvados
- 1/2 ounce Swedish Punch
- 1/2 ounce freshly squeezed grapefruit juice
- 1Fill a cocktail shaker halfway with ice. Add all ingredients and shake vigorously until well chilled, about 20 seconds. Strain into a cocktail glass.
This recipe, while from a trusted source, may not have been tested by the CHOW food
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